Bakery-Style Peanut Butter Chocolate Chip Cookies

For fans of chocolate chip cookies and peanut butter, these cookies are a must to try!  No two flavors could be better paired than peanut butter and chocolate, and when folded into chocolate chip cookie dough, the results are unbeatable!  The cookies have become my daughter’s specialty.  This budding baker has eclipsed mama’s cookie baking […]

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A Delicious Banana Bundt Cake

After a bit of a haitus, I’ve returned to one of my favorite types of cakes, the Bundt cake.  This particular Bundt cake is one that my family requests time and time again.  If you have 3 to 4 bananas that are super ripe, this is a great recipe to put those overripe bananas to […]

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Early American Savoy Cake

For my latest Early American baking challenge, I tried a recipe from the The Virginia Housewife or, Methodical Cook cookbook (1838) written by Mrs. Mary Randolph, who was Thomas Jefferson’s cousin.  She entitled the recipe, “Savoy or Spunge Cake.”  It’s a light, 3 to 4-ingredient cake that is centuries old, named after the Savoy Region […]

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