After a bit of a haitus, I’ve returned to one of my favorite types of cakes, the Bundt cake. This particular Bundt cake is one that my family requests time and time again. If you have 3 to 4 bananas that are super ripe, this is a great recipe to put those overripe bananas to […]
Ukrainian Honey Cake or Polish Honey Cake? [Medivnyk or Miodownik?]
A while back, I shared my family’s Polish plain honey cake recipe. It’s a delicious yet simple honey cake that I serve each year for Christmas and New Year’s. It seems to be atypical as far as honey cake recipes go because there are no spices added to it. More recently, I’ve found that a […]
Spiced Pumpkin Bundt Cake with Streusel Filling and Brown Butter Glaze
November is spiced pumpkin month in my house! That means spiced pumpkin cakes in some form or another nearly every weekend. [I secretly prefer pumpkin cake to pumpkin pie! Shhhhh.] I have a few posts involving pumpkin: Spiced Pumpkin Bread Glazed Pumpkin Bundt Cake Pumpkin-Stuffed Coffee Crumb Cake Pumpkin-Chocolate Bundt Cake To bring variety to […]
Handy Dandy Hot Milk Lemon Bundt Cake
Here is a vintage cake that has risen up to the top of my pile of go-to coffee/Bundt cakes: the hot milk cake. It is like a light pound cake, or perhaps it can be called a sponge cake alternative. The key to success comes from melted butter mixed in hot milk. When joined with […]
A Bundt for Charlie Brown: Chocolate-Peanut Butter Marble Cake
We bought a double-pack of JIF peanut butter while at Costco the other day. We aren’t big peanut butter eaters, but I thought the kids were due for a peanutty change from Nutella. But what to do with all of this peanut butter?! Of course, I thought, let’s put it in a cake! But since […]