Weekends in the Kitchen and Beyond
Honey-based gingerbread cookies are a Polish specialty. The city of Toruń is particularly known for their gingerbread cookies. The cookies date back to the Medieval times–I love them just for this reason! While Christmas-themed gingerbread cookies are made in our home during the holiday season, these cookies can be enjoyed anytime of year. Wedel is one brand that we […]
One of my favorite flavors is peppermint, especially when incorporated into something chocolaty. Take a break from counting calories this holiday season and try out these mind-boggling 3-layer mint cream brownies. There are a few extra steps and added waiting times involved to put this together, but, you should still go for it. Make the […]
Out of my top 3 Polish Christmas treats, this has got to be no. 1. Slathered in a chocolate glaze, layered with plum/prune filling, this spicy honey cake is to die for. Working with honey is always tricky though. This year was no exception. First, I had to heat up some honey. I added sugar […]
Honey-based spice cookies dominate the German Christmas cookie landscape. The most notable are Pfeffernüsse and Lebkuchen cookies. Around this time of year, Trader Joe’s carry Lebkuchen cookies made in Nürnberg, Germany. They are so, so delicious!! They are chewy, spicy, and contain candied citrus peel and nuts. No, this post isn’t about Lebkuchen or Pfeffernüsse cookies, […]
This Christmas season, I ventured a out of my comfort zone and set out to investigate new Christmas treats. Baking a British “Christmas Cake” (a cake with a fruit cake base) was tempting, but I’ve been short on time lately, so I’m saving that project for next Christmas. Then I arrived at Sticky Toffee Pudding. […]