Weekends in the Kitchen and Beyond
During the winter months, we often have chicken noodle soup. It is at the top of the list of comfort foods in my family. It is also grandma’s no. 1 medicine for treating the cold or the flu. What if we have a sizeable amount of cooked chicken left over? There is the chicken salad […]
Yes, this is a photo of a chicken platter being served in a disposable aluminum container. This is my story. I was faced with a sign-up sheet for “entrée/appetizer.” Ugh. I am OK covering dessert, but feel like running the other way when it’s my turn to bring a savory dish. Why? Aside from the […]