Weekends in the Kitchen and Beyond
Given that it is pumpkin season and that we bought by mistake a big tub of sour cream instead of cottage cheese, I thought a sour cream snack cake involving pumpkin was in order for the kids. Snack cake, coffee cake, 9 x 13 pan cake, tray bake–not sure what to call this genre of […]
When fall rolls around, pumpkins catapult to the top of the ingredients list–at least for baking. No matter what critics say about the overuse of the American pumpkin-spice mixture, it is a brilliant combination of flavors, and I never tire of it. It wouldn’t be fall without it. Nor would pumpkin bread. The kids never […]