Weekends in the Kitchen and Beyond
While I am a fan of quick breads and Bundt cakes, particularly the ones that include chocolate chips, I am becoming more and more attracted to Polish-style coffee/snack cakes. What could be so different? First and foremost, Polish coffee cakes tend to be low in the sugar department. Yet they still taste good. There are […]
It may appear from the other posts on this site that we only eat cake, cookies, and chocolates, but in reality, we do in fact eat 3 regular square meals a day. Most of the time, we need to make quick meals, so the grill is our friend. On occasion, when I have more time […]
Over the course of my life, I’ve discovered that not everyone likes chocolate. Yikes!! But what really pulls at my heart strings is when someone who loves chocolate develops an allergy to chocolate. What a nightmare that must be! When I tried to research what chemical in chocolate could possibly trigger such a reaction, the […]
In my baking world, nothing spells Spring more than a lemon cake. And when it comes to lemon cakes, few top the rustic charm of the British Lemon Drizzle Cake. I baked a Lemon Drizzle Cranberry Bundt Cake for Christmas, but cheated by using oil instead of butter. This time around, I wanted to make amends […]
We bought a double-pack of JIF peanut butter while at Costco the other day. We aren’t big peanut butter eaters, but I thought the kids were due for a peanutty change from Nutella. But what to do with all of this peanut butter?! Of course, I thought, let’s put it in a cake! But since […]