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Weekends in the Kitchen and Beyond

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    • Bread
    • Cakes
    • Cookies
    • Main Course
    • Pastries
    • Side Dishes
  • The Holly Trail Journey
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Holly Trail was born out of a Friday afternoon tradition of baking with the kids. Our emphasis is on traditional baking, a little bit of cooking, and exploring our cultural roots through the warmest room in the house--the family kitchen! We also love interesting photos that document curiosities in our everyday surroundings--like our cat below, licking his chops after a quick snack.
Come and join us!

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Appetizers Apple Bars Basics Beef Birthday Bread Breakfast British Bundt Cakes Chicken Chocolate Christmas Composers Confections Cookies Dairy-Free Dinner Drinks Early American Easter Easy Entrees Fall Flowers Foxes French German Gluten-Free Honey Italian Kids Lemon Muffins Pastry Photos Polish Potato Potluck Salad Sides Snacks Summer Thanksgiving
  • September 10, 2018

    For Breakfast or a Snack: Honey Granola with Dried Cranberries, Raisins, and Almonds

  • October 7, 2017

    German Potato Salad

  • April 21, 2018

    Mid-Spring Flowers 2018, Northern Virginia-Style

Pecan Pie Bars
Magic Squares
Brussels Sprouts and Bacon
Sticky Toffee Pudding
Candied Orange Peel
German Potato Salad
Chicken Croquettes
Glazed Chocolate Torte
Corn Muffins
Lemon Celebration Cake
Spiced Jumbals
Chocolate Bundt
Honey Spice Cake
Baby Fox
Polish Plum Cake
Baumkuchen
Summer in Poland Part 1
Old Town Warsaw
Easter Babka
Easter Babka
Best Polish Plum Pie
Polish Plum Pie
Dutch Oven Bread using All-Purpose Flour
Country Bread
Lemon Hot Milk Bundt Cake
Hot Milk Lemon Cake
Same-Day Polish Honey Gingerbread Cookies (Pierniczki)
Pierniczki
Polish Beef Cutlets
Polish Beef Cutlets
Victoria Sandwich
Victoria Sandwich
  • The Holly Trail Journey

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