Lemon Drizzle Cake (All-in-One Method)

In my baking world, nothing spells Spring more than a lemon cake.  And when it comes to lemon cakes, few top the rustic charm of the British Lemon Drizzle Cake.  I baked a Lemon Drizzle Cranberry Bundt Cake for Christmas, but cheated by using oil instead of butter.  This time around, I wanted to make amends […]

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Half the Sugar : Early American Loaf Cake

Time and time again, I’ve heard visitors from Europe comment on how overly sweet and fatty American cakes and cookies are by comparison.  After thumbing through Polish cookbooks, old and new, all I can say is:  point well-taken.   European cakes and cookies tend to be less sweet, contain less fat, and are, therefore, drier.  After […]

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Honey Spice Cake – Lekach

With less than a month of winter left, I found myself back at the honey jar.  I just can’t get enough of this delightful product of nature!  This time around, I wanted to try out a honey spice cake instead of just a plain old honey cake. I searched cookbooks and the internet, and came […]

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