Christmas Chocolates

Now that the weather is cooler, and the temperature inside the house hovers around 68°F, I’ve started making chocolates again.  In just over a month, it will be a year since I took a chocolatiering course given by École Chocolat.  What fond memories I have of that course!  Since then, I’ve practiced here and there, […]

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What is this???

Can you take a guess what this is a photo of?  A floating ring coming straight at you?  It’s actually the top of an opened bottle of sparkling, non-alcoholic cider.  Strange but true.   Here is a photo of the photographer himself (my teenage son).

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