Homemade Farmer’s Cheese (pot cheese, twaróg, ser biały, quark, творог, tvorog)

Farmer’s cheese, or “pot cheese,” is a staple in the Polish kitchen, not to mention the kitchen of other cultures, like German, Russian, and Ukrainian.  A common fresh cheese sold in American supermarkets that comes close to it in terms of being a staple in the dairy aisle is cottage cheese.  But it is definitely […]

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